Think fries can’t be light, crispy, and good for you? These baked Parmesan zucchini fries prove otherwise. They’re crunchy on the outside, tender inside, and packed with savory flavor. You’ll get a boost of protein from Parmesan and egg, without the heaviness of deep frying. Perfect for a snack, side dish, or easy appetizer. Serve them hot with your favorite dip, and watch them disappear. What Makes This Recipe So Good Crispy without deep-frying: A hot oven and a smart breading mix create a crunchy crust with minimal oil. High in protein: Parmesan and eggs add a surprising protein boost,…